Gobble. . .Gobble. . . Gasp. . . Panic. . . .
Next Thursday, I will be hosting my very first Thanksgiving.
I must confess, I was smug in my preparedness. I’d received advice from my wise on-line friends about preparing the bird (brined, tented, breast-side-down). I’d plotted out the timeline and refrigerator real-estate for preparing the various side-dishes. I’d already washed and pressed the good linen napkins and tablecloth. The Small Child had helped me with the production of adorable turkey-handprint placecards.
And then (of COURSE there’s an “and then”).
Overnight, the size of my gathering doubled. DOUBLED, people. And I have to tell you, there is a HUGE difference in the logistics between a lovely dinner-for-seven and that same dinner for fifteen. Not the least of which being, I possess neither china nor utensils for fifteen.
Now, don’t get me wrong, I am very happy to have these people in my home. They’re some of the most wonderful people I know (my godmother, my favorite cousins, a dear friend who was in our wedding). . . but I am stressing. I feel as though I should take the afternoon off to run around madly purchasing gravy boats and additional seating.
I need some off-the-ledge talking here, people.